TORRES VARGAS, Olga Lucia; RODRÍGUEZ AGREDO, Iván Andrés. Active packaging technology: cassava starch/orange essential oil for antimicrobial food packaging. Multidisciplinar (Montevideo), [S. l.], v. 2, p. 102, 2024. DOI: 10.62486/agmu2024102. Disponível em: https://multidisciplinar.ageditor.uy/index.php/multidisciplinar/article/view/102.. Acesso em: 20 aug. 2025.